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1 tablespoon olive oil
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1 cup chopped onion
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1 green bell pepper, chopped
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2 cloves garlic, minced
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1 teaspoon salt
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4 tablespoons tomato paste
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1 (15.25 ounce) can kidney beans, drained with liquid reserved
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1 cup uncooked white rice
Cuban Beans and Rice
This Cuban beans and rice recipe was originally given to me by a friend, but I changed it. I have made it many times, and the leftovers work well wrapped in a tortilla, too. It's a very filling dish.
Nutrition Information
231
Calories
45g
Carbohydrates
18g
Protein
581mg
Potassium
9g
Fiber
6g
Sugar
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