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8 ounces cream cheese, at room temperature
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2 tablespoons powdered sugar, plus more for dusting
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2 1/4 teaspoons vanilla extract, divided
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8 large eggs
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2 cups whole milk
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2/3 cup granulated sugar
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4 tablespoons unsalted butter, melted, plus more for baking dish
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1 tablespoon grated lemon zest (from 2 large lemons)
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1 teaspoon ground cardamom
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3/4 teaspoon kosher salt
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24 (4 1/2-inch) day-old mini croissants or 12 large croissants, halved
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1 (12.7-ounce) jar store bought lemon curd (such as Bonne Maman) (about 1 cup)
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1 pint (10 ounces) fresh blueberries, divided (about 2 cups)
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6 ounces fresh blackberries, divided (about 1 cup)
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3 tablespoons granulated sugar
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1 1/2 teaspoons fresh lemon juice
Croissant Breakfast Casserole with Lemon Curd and Berries
Give day-old croissants new life when you stuff them with lemon curd and cream cheese, and bake them in a cardamom-infused custard.
Nutrition Information
254
Calories
12g
Carbohydrates
25g
Protein
396mg
Potassium
7g
Fiber
12g
Sugar
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