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2 cups vegetable oil for frying
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1 cup all-purpose flour
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2 tablespoons cornstarch
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1 pinch salt
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1 cup water
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1 large egg yolk
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2 large egg whites, lightly beaten
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1 pound medium shrimp, peeled and deveined, tails left on
Crispy Shrimp Tempura
Crispy, Japanese-style tempura shrimp made with homemade tempura batter. Serve them as an appetizer, main dish, or finger food at your next party.
Nutrition Information
170
Calories
17g
Carbohydrates
21g
Protein
692mg
Potassium
9g
Fiber
15g
Sugar
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