-
8 medium shallots, 7 halved lengthwise, 1 minced
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2 tablespoons extra-virgin olive oil
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Salt
-
freshly ground pepper
-
1/4 cup white (shiro) or red (aka) miso
-
4 tablespoons unsalted butter, softened
-
2 tablespoons minced flat-leaf parsley
-
2 tablespoons finely chopped chives
-
2 teaspoons finely grated fresh ginger
-
1 tablespoon all-purpose flour
-
4 pounds chicken breasts and whole legs on the bone, with skin
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1 cup low-sodium chicken broth
Nutrition Information
228
Calories
31g
Carbohydrates
29g
Protein
602mg
Potassium
7g
Fiber
7g
Sugar
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