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1 (4 1/2- to 5-lb.) whole chicken, giblets removed and discarded
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1 ½ tablespoons unsalted butter, softened
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1 teaspoon kosher salt
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½ teaspoon black pepper
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½ small lemon, cut into wedges
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½ small yellow onion, cut into wedges
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3 medium garlic cloves, smashed
Crispy Roast Chicken
Classic and delicious, this roast chicken recipe will shine on the table fresh from the oven, served with any side. And this oven-roasted chicken is basic enough to play well in any recipe that calls for cooked chicken.
Nutrition Information
126
Calories
29g
Carbohydrates
27g
Protein
778mg
Potassium
10g
Fiber
10g
Sugar
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