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2 (1 1/4 pound) fully trimmed pork tenderloins, cut into 8 pieces
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salt and freshly ground black pepper to taste
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2 tablespoons all-purpose flour, or as needed
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2 eggs, beaten
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3 cups panko bread crumbs
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2 tablespoons butter
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⅓ cup diced dill pickles
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1 jalapeno pepper, seeded and minced
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1 bunch green onions, chopped, green tops reserved
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1 pinch cayenne pepper, or to taste
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1 ½ tablespoons all-purpose flour
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1 ½ cups cold milk, or more as needed
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1 teaspoon Worcestershire sauce, or to taste
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¼ teaspoon freshly ground black pepper, or more to taste
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½ cup vegetable oil for frying
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salt to taste
Crispy Pork Cutlets
Serve these crispy pork cutlets with my delicious cream gravy that's flavored with pickles, jalapeño pepper, and green onions. You can substitute veal, beef, turkey, or chicken for the pork without missing a beat.
Nutrition Information
136
Calories
24g
Carbohydrates
29g
Protein
495mg
Potassium
6g
Fiber
12g
Sugar
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