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⅓ cup whole-wheat panko breadcrumbs
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3 tablespoons olive oil, divided
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1 ½ pounds jumbo peeled, deveined raw shrimp (8-12 count), tail-on
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¼ teaspoon ground pepper
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⅛ teaspoon salt
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2 tablespoons unsalted butter, melted
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2 tablespoons fresh lemon juice
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1 tablespoon finely chopped garlic
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¼ cup grated Parmesan cheese
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2 tablespoons chopped fresh chives
Crispy Panko Parmesan Baked Shrimp
This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy topping. Serve these flavorful shrimp with over angel-hair pasta and add a green salad or a side of vegetables for a quick dinner that's simple enough for weeknights but fancy enough to serve to company.
Nutrition Information
178
Calories
12g
Carbohydrates
10g
Protein
565mg
Potassium
7g
Fiber
2g
Sugar
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