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3 tablespoons unsalted butter, melted
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2 large russet potatoes, peeled
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1 tablespoon olive oil
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1 ½ teaspoons garlic powder
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1 ½ teaspoons kosher salt
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¼ teaspoon ground black pepper
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1 pinch cayenne pepper, or to taste
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1 tablespoon all-purpose flour
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½ cup finely grated Parmigiano-Reggiano cheese
Crispy No Fry Potato Pancake Poppers
These "potato fries" might only be half as tall as Tater Tots, but personally I think they're twice as good! With just a handful of ingredients and no messy stovetop frying, get ready to enjoy these crispy, caramelized potato pancake poppers. Pipe sour cream on top and sprinkle with chives to serve, or arrange on a platter and serve alongside an amazing dip, like a garlicky pesto aioli. They also make for truly fantastic breakfast potatoes to serve with bacon and eggs.
Nutrition Information
230
Calories
43g
Carbohydrates
26g
Protein
568mg
Potassium
10g
Fiber
12g
Sugar
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