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1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces
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2 tablespoons unsalted butter
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1 teaspoon kosher salt
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1 teaspoon granulated garlic
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½ teaspoon ground pepper
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½ teaspoon smoked paprika
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½ teaspoon crushed red pepper, plus more for garnish
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1 lemon, juiced
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1 tablespoon hot honey, plus more for garnish
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Chopped fresh chives for garnish (optional)
Crispy Hot Honey Salmon Bites
These sweet-and-spicy salmon bites are seasoned with a hot honey–lemon glaze that clings nicely to the broiled salmon. Serve this easy appetizer with wooden picks at your next party. Turn this appetizer into a main dish by serving over brown rice and roasted veggies, or add to your favorite salad or grain bowl.
Nutrition Information
204
Calories
11g
Carbohydrates
12g
Protein
367mg
Potassium
2g
Fiber
13g
Sugar
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