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1 pound colossal shrimp, peelend and deveined
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1/2 cup all purpose flour
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 large egg
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1/4 cup unsweetened coconut milk
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3/4 cup panko bread crumbs
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3/4 cup shredded coconut (sweetened or unsweetened)
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cooking spray
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1 cup chopped fresh pineapple
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1/2 large avocado - peeled, seeded, and finely chopped
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1/4 cup finely chopped red bell pepper
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1/4 cup finely chopped red onion
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1/4 cup coarsely chopped fresh cilantro
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1 tablespoon lime juice
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1 tablespoon hot pepper sauce, plus more for serving (optional)
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1/2 cup sour cream
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1/4 cup chopped fresh cilantro
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1 tablespoon mayonnaise
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2 teaspoons lime juice
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1/4 teaspoon salt
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8 (6-inch) corn tortillas, warmed
Crispy Coconut Shrimp Tacos
These crispy coconut shrimp tacos are simply delicious. They are served with homemade pineapple avocado salsa and cilantro-lime crema for extra flavor.
Nutrition Information
268
Calories
11g
Carbohydrates
26g
Protein
551mg
Potassium
4g
Fiber
9g
Sugar
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