-
1 tablespoon kosher salt
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1 tablespoon black peppercorns
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1 teaspoon cumin seeds
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1 teaspoon fennel seeds
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1/2 teaspoon crushed red pepper
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1 tablespoon fresh rosemary, chopped
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1 teaspoon garlic powder
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1 teaspoon paprika
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6 bone-in, skin-on chicken thighs (about 3 pounds)
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1 1/2 pounds radishes (about 2 bunches), trimmed and halved lengthwise
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3 tablespoons extra-virgin olive oil
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6 cups baby arugula
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Kosher salt
Crispy Chicken Thighs with Spice Roasted Radishes
Try your hand at this simple Everyday Spice Blend, then put it to good use on chicken thighs for dinner tonight.
Nutrition Information
144
Calories
35g
Carbohydrates
8g
Protein
563mg
Potassium
6g
Fiber
5g
Sugar
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