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2 tablespoons olive oil
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1 ½ cups panko bread crumbs
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¼ teaspoon garlic powder
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2 tablespoons chopped fresh parsley
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cooking spray
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½ cup all-purpose flour
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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2 large eggs
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2 tablespoons water
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1 ½ pounds skinless, boneless chicken breast halves
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8 cups mixed spring salad greens
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2 large carrots, peeled and sliced diagonally
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1 cup sliced radishes
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¾ cup mayonnaise
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3 tablespoons prepared yellow mustard
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3 tablespoons honey
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4 teaspoons Dijon mustard
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1 tablespoon lemon juice
Crispy Chicken Salad with Yummy Honey Mustard Dressing
We drizzled Jillena's 5-star-rated Yummy Honey Mustard Dressing over a bed of fresh greens and air-fried chicken strips to create this flavorful main dish salad. Chill dressing, covered, up to 1 week. Makes about 1 1/3 cups dressing.
Nutrition Information
243
Calories
42g
Carbohydrates
7g
Protein
369mg
Potassium
3g
Fiber
9g
Sugar
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