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1 pound Andouille or smoked sausage, cut into halfmoon slices
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2 red bell peppers, finely chopped
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1 green bell pepper, finely chopped
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1 yellow onion, finely chopped
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3 celery stalks, finely chopped
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1/2 cup unsalted butter, cubed
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1 tablespoon Old Bay seasoning
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2 teaspoons chicken bouillon
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1 teaspoon garlic powder
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1 teaspoon gumbo file
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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2 tablespoons tomato paste
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1/2 cup all purpose flour, plus more for surface of table
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1/2 cup canned tomatoes
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4 cups chicken broth
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hot sauce or cayenne pepper to taste (optional)
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1 pound peeled and deveined shrimp
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2 (6-ounce) cans lump crabmeat
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2 sheets puff pastry, thawed
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1 large egg yolk, lightly beaten
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1 tablespoon water
Creole Pot Pies
Celebrate Mardi Gras with these individual Creole flavored pot pies made with Andouille sausage, shrimp, crabmeat, bell peppers, tomatoes, and puff pastry.
Nutrition Information
256
Calories
39g
Carbohydrates
15g
Protein
772mg
Potassium
3g
Fiber
4g
Sugar
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