-
2 cups milk
-
2 tablespoons cornstarch
-
1/3 cup white sugar
-
1 large egg
-
2 egg yolks
-
1/4 cup unsalted butter, cubed
-
1 teaspoon vanilla extract
Creme Patissiere (Vanilla Pastry Cream)
Crème pâtissière, sometimes shortened to creme pat, is a rich and creamy vanilla pastry cream or thick custard that has the perfect consistency for filling eclairs, cream puffs, and fruit tarts.
Nutrition Information
144
Calories
14g
Carbohydrates
11g
Protein
345mg
Potassium
3g
Fiber
5g
Sugar
You May Also Like
Chocolate Pecan Pie
This chocolate pecan pie is made just like a traditional pecan pie, with the addition of chocolate c...
Chocolate Fudge Pudding Cake
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-ta...
Vegan Meringue Cookies
Magical aquafaba—the liquid from canned chickpeas that often gets poured down the drain—mimics e...