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1 tablespoon extra-virgin olive oil
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1 cup thinly sliced celery
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1 cup chopped carrots
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½ cup chopped onions
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8 ounces button mushrooms, sliced
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¼ cup all-purpose flour
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½ teaspoon ground pepper
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½ teaspoon salt
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4 cups low-sodium vegetable broth
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2 cups cooked wild rice
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½ cup heavy cream
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2 teaspoons lemon juice
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2 tablespoons chopped fresh parsley
Creamy Wild Rice & Mushroom Soup
Mushrooms add earthiness and umami flavor in this creamy, one-pot soup recipe. This vegetarian soup will thicken as it sits, so be mindful that the consistency may change when you're done cooking.
Nutrition Information
282
Calories
13g
Carbohydrates
11g
Protein
479mg
Potassium
2g
Fiber
1g
Sugar
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