Creamy White Chili with Cream Cheese

This rich yet healthy white chicken chili recipe comes together in a flash thanks to quick-cooking chicken thighs and canned white beans.

135 Calories

15g Carbohydrates

22g Protein

760mg Potassium

6g Fiber

11g Sugar

2 (15-ounce) cans no-salt-added great northern beans, rinsed, divided
1 tablespoon neutral oil, such as canola or avocado
1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
1 teaspoon ground cumin
½ teaspoon salt, divided
1½ cups chopped yellow onion (1 medium)
5 cloves garlic, chopped (2 tablespoons)
2 cups unsalted chicken broth
2 (4-ounce) cans chopped green chiles, undrained
4 ounces reduced-fat cream cheese
1 tablespoon lime juice
½ cup loosely packed fresh cilantro leaves