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2 tablespoons extra-virgin olive oil
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1 medium yellow onion, chopped
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2 medium stalks celery, chopped
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1 tablespoon minced garlic
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1 tablespoon Italian seasoning
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¼ teaspoon crushed red pepper
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2 (15-ounce) cans no-salt-added great northern beans, rinsed
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1 (2 ounce) Parmesan cheese rind (optional)
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4 cups unsalted vegetable broth
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¾ teaspoon salt
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½ teaspoon ground pepper
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1 fresh or dried bay leaf
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½ teaspoon grated lemon zest
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2 teaspoons lemon juice
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¼ cup grated Parmesan cheese
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1 tablespoon chopped fresh flat-leaf parsley for garnish (optional)
Creamy White Bean Soup
This light, creamy white bean soup recipe is richly flavored thanks to plenty of beans, veggies and Parmesan cheese.
Nutrition Information
189
Calories
23g
Carbohydrates
8g
Protein
563mg
Potassium
4g
Fiber
9g
Sugar
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