Creamy Tomato Soup with Tortellini Has All the Coziness of Grilled Cheese & Tomato Soup

If you're a fan of the classic dipping duo of toasty grilled cheese and tomato soup, then you'll want to try this combo. Cheese-filled pasta floating in an earthy tomato base gives you that same creamy and delicious mashup without all the crumbs. This family-friendly tomato tortellini soup is popular with kids, but adults will love it too, for both its flavor and less than 30 minutes of active cook time.

Nutrition Information

250 Calories

15g Carbohydrates

7g Protein

701mg Potassium

7g Fiber

10g Sugar

Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon butter
1 large leek, white & light green parts only, halved lengthwise, rinsed and sliced
4 cloves garlic, minced
1 (6 ounce) can no-salt-added tomato paste
4 cups low-sodium vegetable broth or no-chicken broth
1 (28 ounce) can Italian plum tomatoes, drained and chopped
2 bay leaves
1 teaspoon crushed dried oregano
1 teaspoon salt
1 (9 ounce) package cheese tortellini, fresh or frozen
1 tablespoon all-purpose flour
1 ½ cups half-and-half
½ cup chopped fresh basil or parsley