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12 ounces uncooked tube-shaped chickpea pasta (about 3 1/2 cups) (such as Banza)
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1 clove garlic, thinly sliced (about 1 tsp.)
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2 tablespoons thinly sliced shallots
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3 ¼ ounces mascarpone cheese
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4 ounces fresh baby spinach
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1 teaspoon kosher salt
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½ teaspoon black pepper
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1 teaspoon lemon zest (from 1 medium lemon)
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1 pinch Crushed red pepper
Creamy Spinach Pasta
This might be one of the creamiest light pasta dishes you've ever had! The mascarpone cheese adds a richness to the spinach pasta that's unexpected—especially in a healthy pasta recipe.
Nutrition Information
231
Calories
13g
Carbohydrates
28g
Protein
529mg
Potassium
8g
Fiber
3g
Sugar
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