2 tablespoons olive oil
2 cups frozen broccoli cuts 2 stalks celery, chopped
1 medium onion, chopped 1/2 cup sliced mushrooms 4 cloves garlic, minced
1 pound fresh sea scallops, cut into quarters
1/2 pound frozen cooked peeled large shrimp, thawed
1 (10.75 ounce) can Campbell's® Condensed Cream of Shrimp Soup
2 tablespoons chopped fresh parsley
1 teaspoon ground black pepper 1/2 (16 ounce) package spaghetti
