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2 large eggs
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1 tablespoon plain kefir
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2 teaspoons minced chives
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Pinch of salt
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1 teaspoon butter
Creamy Scrambled Eggs with Chives
The secret to getting these scrambled eggs creamy is whisking plain kefir into the uncooked eggs. Using the French method for soft curds, the beaten eggs are cooked slowly. For the best results, use a nonstick pan.
Nutrition Information
115
Calories
19g
Carbohydrates
6g
Protein
524mg
Potassium
6g
Fiber
6g
Sugar
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