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3 tablespoons extra-virgin olive oil, divided
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1 cup chopped onion
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1 cup chopped carrots
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½ cup chopped celery
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2 tablespoons all-purpose flour
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2 teaspoons fresh chopped thyme
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1 teaspoon salt
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½ teaspoon ground pepper
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1/2 teaspoon garlic powder
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2 cups whole milk
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3 cups cooked whole-wheat egg noodles
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2 cups shredded rotisserie chicken
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¾ cup thawed frozen peas
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½ cup whole-wheat panko breadcrumbs
Creamy Rotisserie Chicken Noodle Casserole
This creamy chicken noodle casserole recipe is inspired by our popular Creamy Chicken Noodle Soup with Rotisserie Chicken by Karen Rankin. We use store-bought rotisserie chicken to cut down on cooking time. This casserole is cozy and delicious.
Nutrition Information
113
Calories
24g
Carbohydrates
7g
Protein
483mg
Potassium
4g
Fiber
11g
Sugar
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