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1 medium head cauliflower, cut into small florets
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2 large shallots, halved lengthwise
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6 cloves garlic, smashed
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½ teaspoon ground cumin
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3 tablespoons extra-virgin olive oil, divided
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½ teaspoon salt, divided
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4 cups low-sodium vegetable broth, warmed
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2 tablespoons unsalted butter, melted
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1 tablespoon lemon juice
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2 tablespoons pine nuts or sliced almonds, toasted
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Crushed red pepper & chopped fresh oregano for garnish
Creamy Roasted Cauliflower Soup
This roasted cauliflower soup recipe is the perfect balance of texture and flavor. Lemon juice adds brightness while crushed red pepper adds a touch of heat. Toasted nuts bring a bit of crunch to this creamy soup.
Nutrition Information
117
Calories
29g
Carbohydrates
13g
Protein
708mg
Potassium
8g
Fiber
6g
Sugar
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