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1 ½ cups cold water
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¾ cup uncooked white rice
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2 cups milk, divided
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⅓ cup white sugar
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¼ teaspoon salt
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1 large egg, beaten
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⅔ cup golden raisins
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1 tablespoon butter
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½ teaspoon vanilla extract
Creamy Rice Pudding
This rice pudding is the best I've ever tasted, and it gets rave reviews from everyone who tastes it! Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium-grain rice.
Nutrition Information
151
Calories
14g
Carbohydrates
9g
Protein
395mg
Potassium
3g
Fiber
9g
Sugar
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