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1 tablespoon vegetable oil
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4 boneless pork chops, 3/4-inch thick
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1 (10.5 ounce) can Campbell's condensed cream of mushroom soup
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½ (10.5 ounce) can milk
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1/2 (1 ounce) package ranch salad dressing mix
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paprika to taste
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ranch-style rice to serve
Creamy Ranch Pork Chops and Rice
In this creamy ranch pork chops and rice recipe, a star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy, and your family will love it served with ranch-flavored rice.
Nutrition Information
122
Calories
12g
Carbohydrates
9g
Protein
479mg
Potassium
2g
Fiber
7g
Sugar
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