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2 tablespoons extra-virgin olive oil
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2 cups sliced radishes (from 2 bunches), divided
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½ cup chopped onion
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1 medium Yukon Gold potato (about 8 ounces), peeled and cut into 1-inch cubes
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2 cups low-fat milk
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½ teaspoon salt
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¼-½ teaspoon white or black pepper
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¼ cup reduced-fat sour cream
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1 tablespoon chopped fresh radish greens or parsley
Creamy Radish Soup
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet, earthy flavors to enjoy. Using smaller radishes will give the soup a pretty pink hue, like the one pictured here, while larger radishes result in an almost white soup.
Nutrition Information
284
Calories
33g
Carbohydrates
21g
Protein
226mg
Potassium
5g
Fiber
11g
Sugar
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