-
3 tablespoons unsalted butter
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1 small white onion, chopped
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1 garlic clove, minced
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1 tablespoon firmly packed light brown sugar
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1/2 teaspoon freshly ground cinnamon
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1/4 teaspoon white pepper
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1/4 teaspoon freshly ground nutmeg
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1/8 teaspoon cayenne pepper
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1 (15-ounce) can pure pumpkin puree
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3 cups low-sodium vegetable broth
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Kosher salt
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1/2 cup heavy whipping cream
-
Crème fraîche, for garnish (optional)
Creamy Pumpkin Soup
This easy vegetarian pumpkin bisque comes together in just 45 minutes.
Nutrition Information
153
Calories
22g
Carbohydrates
23g
Protein
655mg
Potassium
7g
Fiber
1g
Sugar
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