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1 pound linguine, spaghetti, or fettuccine
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9 3/4 ounces thick-cut bacon, cut into 1/2-inch pieces (about 9 3/4 ounces)
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1 tablespoon unsalted butter
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1 tablespoon chopped fresh rosemary
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2 medium garlic cloves, grated on a microplane (about 1 teaspoon)
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1 (15-ounce) can pumpkin puree, such as Libby’s (about 1 3/4 cups puree)
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1/2 cup heavy cream
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1 teaspoon fresh lemon juice (from 1 lemon)
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
Creamy Pumpkin Pasta
Make the ultimate fall pasta with this creamy, smoky, rosemary-scented pumpkin sauce that is ready in just a few minutes.
Nutrition Information
126
Calories
47g
Carbohydrates
21g
Protein
552mg
Potassium
4g
Fiber
5g
Sugar
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