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2 tablespoons extra-virgin olive oil
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1 cup chopped yellow onion
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1 cup chopped celery, plus leaves for serving
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½ teaspoon salt
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½ teaspoon ground pepper
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4 cups reduced-sodium vegetable broth
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3 cups sliced carrots
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1 pound Yukon Gold potatoes (about 2 medium), cut into 1 1/2-inch pieces
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1 large Honeycrisp apple, chopped
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1 fresh bay leaf
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2 teaspoons fresh lemon juice
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½ cup half-and-half, plus 8 teaspoons, divided
Creamy Potato Carrot Soup
In this sweet and savory potato and carrot soup, carrots and apple lend the sweet notes, while potato and half-and-half add a savory counterpoint and a layer of creaminess. The bay leaf gives it a depth of flavor. Top this simple soup with celery leaves and a drizzle of half-and-half.
Nutrition Information
237
Calories
22g
Carbohydrates
9g
Protein
528mg
Potassium
9g
Fiber
5g
Sugar
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