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2 tablespoons extra-virgin olive oil, divided
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1 (12 ounce) package refrigerated potato gnocchi
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8 ounces large peeled and deveined raw shrimp (about 8), patted dry
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1 cup frozen peas
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1/3 cup half-and-half plus 2 tablespoons, divided
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1/2 teaspoon ground pepper
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1/4 cup refrigerated basil pesto
Creamy Pesto Shrimp with Gnocchi & Peas
This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies, such as broccoli or asparagus. Sprinkle in some crushed red pepper for a bit of heat, or garnish with grated Parmesan cheese to enhance the savory flavor.
Nutrition Information
150
Calories
44g
Carbohydrates
25g
Protein
673mg
Potassium
2g
Fiber
3g
Sugar
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