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1/4 cup plus 2 teaspoons all-purpose flour, divided
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1 pound thin-sliced boneless chicken breast (4 pieces)
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½ teaspoon salt, divided
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¼ teaspoon ground pepper
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2 tablespoons extra-virgin olive oil, divided
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8 ounces white or cremini (baby bella) mushrooms, quartered
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1 tablespoon minced garlic
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¼ cup dry white wine
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½ cup half-and-half
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¼ cup shredded Parmesan cheese
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2 tablespoons chopped fresh parsley
Creamy Parmesan Garlic Mushroom Chicken
A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. If you don't have chicken cutlets (thin-sliced boneless chicken breast) on hand, you can make your own by slicing two 8-ounce chicken breasts in half horizontally.
Nutrition Information
226
Calories
29g
Carbohydrates
22g
Protein
631mg
Potassium
10g
Fiber
13g
Sugar
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