-
2 tablespoons unsalted butter
-
2 tablespoons extra-virgin olive oil
-
2 cups chopped onion
-
1 cup chopped celery
-
1 cup chopped carrot
-
10 ounces cremini mushrooms, sliced
-
2 cloves garlic, minced
-
1 teaspoon dried thyme
-
1 teaspoon salt, divided
-
¾ teaspoon ground pepper, divided
-
3 tablespoons dry sherry or cider vinegar
-
4 cups low-sodium no-chicken or vegetable broth
-
⅔ cup orzo, preferably whole-wheat
-
⅓ cup sour cream
-
1 teaspoon grated lemon zest
-
2 tablespoons lemon juice
-
6 tablespoons shaved Parmesan cheese
Creamy Mushroom & Orzo Soup with Lemon & Parmesan
This creamy mushroom soup is filled with hearty orzo and plenty of veggies. The sherry, thyme and lemon boost and brighten the flavor, while sour cream thickens the broth and gives it extra tanginess.
Nutrition Information
299
Calories
39g
Carbohydrates
26g
Protein
479mg
Potassium
6g
Fiber
5g
Sugar
You May Also Like
Red Curry Chicken and Pumpkin Soup
As the weather turns colder and the days get shorter, and maybe you start feeling those winter blues...
Thai Chicken Soup
Our recipe for Instant Pot Thai Chicken Soup delivers authentic flavor with a rich base of Swanson C...
Garden Fresh Asparagus Soup
This aromatic green curry soup is packed with spinach, mushrooms, green beans and broccoli stems (sa...