-
8 ounces whole-wheat fettuccine
-
1 tablespoon extra-virgin olive oil
-
12 ounces peeled and deveined raw shrimp (21-25 count)
-
2 tablespoons unsalted butter
-
1 tablespoon finely chopped garlic
-
¼ teaspoon crushed red pepper
-
4 cups loosely packed arugula
-
¼ cup whole-milk plain yogurt
-
1 teaspoon lemon zest
-
2 tablespoons lemon juice
-
¼ teaspoon salt
-
⅓ cup grated Parmesan cheese, plus more for garnish
-
¼ cup thinly sliced fresh basil
Creamy Lemon Pasta with Shrimp
Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.
Nutrition Information
122
Calories
40g
Carbohydrates
23g
Protein
204mg
Potassium
4g
Fiber
15g
Sugar
You May Also Like
BBQ Chicken Bowls
These BBQ chicken bowls are perfect for weeknight dinners. They come together in just 25 minutes and...
Lobster Ravioli
Who says a quick, easy dinner can't feel luxurious? This lobster ravioli recipe takes less than 30 m...
One Pot Garlicky Shrimp & Broccoli
Shrimp and broccoli cook quickly in this easy one-pot recipe, perfect for busy weeknights. Serve thi...