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2 tablespoons extra-virgin olive oil
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½ cup chopped shallot
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1 large clove garlic, grated
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2 cups low-sodium vegetable broth
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¼ cup dry white wine
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3 tablespoons fresh lemon juice
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½ teaspoon salt
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¼ teaspoon ground pepper, plus more for garnish
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8 ounces orzo, preferably whole-wheat
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1 cup halved trimmed sugar snap peas
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3 cups lightly packed baby spinach, coarsely chopped
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¼ cup grated Parmesan cheese, plus more for garnish
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2 tablespoons crumbled goat cheese
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2 tablespoons crème fraîche or sour cream
Creamy Lemon Orzo with Spinach & Snap Peas
Think of this one-pot creamy lemon orzo with spinach and snap peas like a quick risotto that swaps orzo for rice. The orzo is cooked until just al dente, giving some texture to the dish. Snap peas are a great addition, but asparagus or another green veggie would work well too.
Nutrition Information
123
Calories
13g
Carbohydrates
26g
Protein
449mg
Potassium
5g
Fiber
12g
Sugar
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