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3 cups egg noodles (about 5 ounces)
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2 tablespoons unsalted butter
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1 cup chopped celery
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1 cup chopped yellow onion
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2 tablespoons minced garlic
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3/4 teaspoon salt
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1/4 cup all-purpose flour
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2 1/2 cups reduced-sodium chicken broth
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1/2 cup half-and-half
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1/4 cup lemon juice
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1/2 teaspoon ground pepper
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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3 cups shredded rotisserie chicken
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1 (10-ounce) package frozen peas and carrots, thawed
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1/4 cup chopped fresh dill, divided
Creamy Lemon Dill Rotisserie Chicken Noodle Casserole
Imagine this simple recipe as the casserole version of classic chicken noodle soup! The key to enhancing the flavor is using high-quality broth or homemade chicken stock. Don’t overlook the step of slightly undercooking the noodles—it guarantees they maintain the perfect texture after baking. While we enjoy the fresh, grassy notes of dill, feel free to use parsley or chives as equally delicious alternatives.
Nutrition Information
124
Calories
14g
Carbohydrates
30g
Protein
548mg
Potassium
9g
Fiber
9g
Sugar
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