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1 pound radiatore pasta
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1 bunch chopped kale
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1 (10 ounce) package Smoked Gouda Chicken Sausage (such as Gilbert’s®)
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2 tablespoons olive oil
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1 ½ cups portobello mushrooms, quartered
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1 medium yellow onion, diced
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2 cloves garlic, minced
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1 pinch salt
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1 pinch ground black pepper
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¼ teaspoon red pepper flakes
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1 (20 ounce) jar marinara sauce
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¼ cup low-sodium chicken broth
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½ cup heavy cream
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¼ cup freshly grated Parmesan cheese, plus more for garnish.
Creamy Kale and Chicken Sausage Pasta
This hearty sauce has an abundance of vegetables from onion, kale, mushrooms, and tomato and is served with radiatori pasta. Garnish with shredded Parmesan if desired.
Nutrition Information
145
Calories
26g
Carbohydrates
26g
Protein
740mg
Potassium
5g
Fiber
1g
Sugar
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