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2 pounds chicken breast tenders
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salt and freshly ground black pepper to taste
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½ cup all-purpose flour
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2 large eggs, beaten
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1 ½ cups freshly grated Parmesan cheese
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1 cup Italian-seasoned panko bread crumbs
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1 teaspoon smoked paprika
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parchment paper
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4 tablespoons unsalted butter, divided, or more as needed
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2 tablespoons olive oil, or more as needed
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3 cloves garlic, minced
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½ cup dry white wine
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1 teaspoon dried Italian seasoning
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½ teaspoon red pepper flakes, or to taste
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2 cups heavy cream
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chopped fresh parsley for garnish (Optional)
Creamy Garlic Parmesan Chicken
This is not your usual chicken Parmesan! Instead, chicken tenders are coated in grated Parmesan cheese and Italian-seasoned panko crumbs, fried until golden and crisp, and finished in a lovely garlicky cream sauce. So delicious!
Nutrition Information
271
Calories
37g
Carbohydrates
5g
Protein
307mg
Potassium
8g
Fiber
11g
Sugar
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