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2 ¾ cups confectioners' sugar
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6 tablespoons unsweetened cocoa powder
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6 tablespoons unsalted butter, at room temperature
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5 tablespoons evaporated milk
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1 teaspoon vanilla extract
Creamy Chocolate Frosting
This milk chocolate frosting is smooth, creamy, and not too dark. I've been using this chocolate frosting recipe forever, and several friends now use it as their "favorite frosting!" I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8- or 9-inch cake.
Nutrition Information
228
Calories
46g
Carbohydrates
17g
Protein
673mg
Potassium
10g
Fiber
15g
Sugar
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