-
2 tablespoons unsalted butter
-
1 onion, chopped
-
2 carrots, peeled and chopped
-
2 stalks celery, sliced
-
1 1/2 tablespoons all-purpose flour
-
4 cups chicken broth
-
2 cups chopped cooked chicken
-
1 large potato, peeled and cubed
-
1/3 cup frozen peas
-
1/3 cup frozen corn kernels
-
1 teaspoon dried parsley flakes
-
1/2 teaspoon dried marjoram
-
1/2 teaspoon dried thyme
-
1/2 teaspoon salt
-
1/4 teaspoon freshly ground black pepper
-
1/2 cup half-and-half
Creamy Chicken Vegetable Soup
This creamy chicken vegetable soup is pure comfort food and a great way to use leftover chicken. Feel free to play around with the herb combination; I also like it with oregano and dill.
Nutrition Information
104
Calories
42g
Carbohydrates
6g
Protein
540mg
Potassium
9g
Fiber
11g
Sugar
You May Also Like
Sopa Tarasca
This famous soup from the state of Michoacán in Western Mexico is often made with a base of pureed ...
Easy Curried Cauliflower Soup
I found a really good basic cauliflower soup recipe and modified it. This soup is easy, healthy, and...
Cumin Chicken & Chickpea Skillet
This quick, protein-rich chicken skillet recipe draws flavor inspiration from shawarma with spices l...