Creamy Chicken Stew

This cozy and refined chicken stew can be on the table in less than an hour.

197 Calories

39g Carbohydrates

20g Protein

712mg Potassium

8g Fiber

10g Sugar

2 tablespoons vegetable oil
4 chicken drumsticks (1 pound)
3 skinless, boneless chicken breast halves (1 1/2 pounds), each cut into 4 pieces
Kosher salt
Freshly ground black pepper
1/2 pound small white mushrooms, quartered
1 large Yukon Gold potato (10 ounces), peeled and cut into 1/2-inch dice
1 large carrot, cut into 1/2-inch dice
1 medium onion, cut into 1/2-inch dice
2 garlic cloves
1 tablespoon unsalted butter
1/4 cup all-purpose flour
1 cup dry white wine
2 cups chicken stock or low-sodium broth
4 thyme sprigs
1 bay leaf
1/2 cup heavy cream
1 tablespoon coarsely chopped flat-leaf parsley