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1 (32 fluid ounce) container reduced-sodium chicken broth
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3 cups water
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2 ½ cups chopped cooked chicken (about 12 ounces)
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3 medium carrots, sliced (1 1/2 cups)
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3 stalks celery, sliced (1 1/2 cups)
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1 ½ cups sliced fresh mushrooms (4 ounces)
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¼ cup chopped onion
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1 ½ teaspoons dried thyme, crushed
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¾ teaspoon garlic-pepper seasoning
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3 ounces reduced-fat cream cheese (Neufchâtel), cut up
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2 cups dried egg noodles
Creamy Chicken Noodle Soup
This easy slow-cooker chicken noodle soup is chock-full of vegetables and noodles, and gets extra creaminess from a little light cream cheese.
Nutrition Information
130
Calories
42g
Carbohydrates
29g
Protein
393mg
Potassium
4g
Fiber
1g
Sugar
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