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2 ½ pounds bone-in, skin-on chicken breasts (about 2 split breasts)
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24 ounces fresh mixed mushrooms, sliced
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1 ½ cups chopped yellow onion
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1 cup sliced carrots
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2 tablespoons minced garlic
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1 ½ tablespoons chopped fresh thyme or 2 teaspoons dried thyme
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3 tablespoons all-purpose flour
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3 cups whole milk
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2 cups unsalted chicken broth
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¾ teaspoon salt
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½ cup frozen peas
Creamy Chicken & Mushroom Soup
This creamy chicken and mushroom soup is easy to make. The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth. If you're in a hurry, you can skip the chicken breasts and add rotisserie chicken at the end instead.
Nutrition Information
290
Calories
11g
Carbohydrates
21g
Protein
414mg
Potassium
8g
Fiber
12g
Sugar
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