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1 pound farfalle (bow-tie) pasta
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3 tablespoons extra virgin olive oil
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2 pounds chicken tenders, patted dry
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salt and ground black pepper to taste
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24 ounces fresh mushrooms, sliced
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1 medium onion, halved and thinly sliced
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3 tablespoons fresh minced garlic
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3 cups chicken broth
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4 teaspoons Dijon mustard
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¼ cup heavy cream
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2 cups roughly chopped fresh spinach
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2 tablespoons coarsely grated Parmesan cheese, or to taste
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1 teaspoon chopped flat-leaf (Italian) parsley, or to taste (Optional)
Creamy Chicken, Mushroom, and Spinach Pasta
Use your stovetop to prepare this quick and tasty meal with chicken, spinach, mushrooms, and pasta for a weeknight, or for guests! Use one pot for the pasta and one pot for the chicken, veggies and sauce, then combine in a pretty pasta bowl or on a platter.
Nutrition Information
194
Calories
23g
Carbohydrates
19g
Protein
236mg
Potassium
5g
Fiber
13g
Sugar
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