Creamy Chicken and Wild Rice Soup

This wild rice and chicken soup is supremely filling and hearty. I serve this on cold, rainy days with a loaf of homemade bread. Hint — this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.

Nutrition Information

243 Calories

24g Carbohydrates

22g Protein

599mg Potassium

6g Fiber

5g Sugar

Ingredients

2 cooked, boneless chicken breast halves, shredded
4 cups chicken broth
2 cups water
1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
¾ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
½ cup butter
2 cups heavy cream