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1 tablespoon olive oil
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1 1/2 cups chopped onion
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3/4 cup thinly sliced celery
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3/4 cup thinly sliced carrots
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1 pound sliced baby portobello (cremini) mushrooms
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5 cloves garlic, minced
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1 teaspoon herbes de Provence
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6 cups low-sodium chicken broth
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2 cups shredded rotisserie chicken, white or dark meat, or both
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1/2 teaspoon red pepper flakes (optional)
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3/4 cup heavy cream
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5 ounces fresh spinach, chopped
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salt and freshly ground black pepper to taste
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fresh parsley, thyme. or snipped chives for garnish (optional)
Creamy Chicken and Mushroom Soup
This creamy chicken and mushroom soup is a lovely soup that comes together fairly quickly thanks to rotisserie chicken, but tastes like it simmered all day.
Nutrition Information
100
Calories
49g
Carbohydrates
24g
Protein
219mg
Potassium
10g
Fiber
11g
Sugar
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