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1 (6-ounce) chicken breast
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3 tablespoons extra-virgin olive oil, divided
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Sea salt
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Freshly ground black pepper
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6 ounces fettuccine
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3 pieces thick-cut bacon strips
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1 medium onion, diced
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3 garlic cloves, minced
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1 cup canned, sliced artichoke hearts
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2 cups spinach leaves
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⅓ cup heavy cream
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¼ cup freshly grated Parmigiano-Reggiano cheese
Creamy Chicken and Bacon Pasta with Artichoke Hearts and Spinach
Salty, smoky, thick-cut bacon adds depth while artichoke hearts and spinach help to lighten this creamy, savory chicken pasta dish.
Nutrition Information
291
Calories
32g
Carbohydrates
20g
Protein
379mg
Potassium
5g
Fiber
10g
Sugar
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