-
8 ounces whole-wheat spaghetti
-
3 tablespoons unsalted butter, divided
-
1/2 small head green cabbage, thinly sliced (about 6 cups)
-
2 tablespoons thinly sliced garlic
-
1/4 teaspoon salt
-
1 teaspoon chopped fresh thyme leaves, plus more for garnish
-
1 teaspoon ground pepper
-
2 tablespoons sherry vinegar
-
1/2 cup grated Parmesan cheese, divided
-
1/4 cup heavy cream
Creamy Caramelized Cabbage Pasta
In this comforting vegetarian dinner, cabbage is sautéed in butter until it caramelizes, imparting a subtle sweetness to the dish. A light, creamy sauce coats both the cabbage and the pasta. If you want to stretch the sauce a little further, you can thin it out by adding in a few tablespoons of pasta cooking water.
Nutrition Information
139
Calories
21g
Carbohydrates
5g
Protein
632mg
Potassium
9g
Fiber
6g
Sugar
You May Also Like
Lasagna Soup
Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg no...
Ebi Yakisoba Stir Fried Noodles with Shrimp & Vegetables
The Japanese noodle stir-fry yakisoba is traditionally cooked on a teppanyaki griddle, but this vers...
Creamy Mushroom & Spinach Pasta
Make this creamy mushroom and spinach pasta for an easy, healthy dinner. Be sure to save some of the...