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1 pound raw large raw shrimp (26-30 shrimp), peeled and deveined
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1 ½ teaspoons Cajun seasoning
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12 ounces fettuccine, preferably whole-wheat
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1 tablespoon extra-virgin olive oil, divided
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1 bunch scallions
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1 medium red bell pepper, thinly sliced lengthwise
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3 cloves garlic, minced
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1 tablespoon unsalted butter
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½ teaspoon ground pepper
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1 tablespoon all-purpose flour
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1 cup reduced-sodium vegetable broth
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½ cup half-and-half
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1 (5 ounce) package baby spinach
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⅓ cup sour cream
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½ teaspoon salt
Creamy Cajun Shrimp Pasta
This creamy Cajun shrimp pasta dish packs plenty of veggies to lighten up the creamy sauce. The Cajun spice gives this dish a little kick, and the sour cream adds a nice tang to the cream sauce that coats the shrimp.
Nutrition Information
123
Calories
44g
Carbohydrates
25g
Protein
797mg
Potassium
4g
Fiber
15g
Sugar
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