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1/4 cup unsalted butter
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1/4 cup all purpose flour
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1 medium onion, chopped
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1 cup chopped celery
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2/3 cup chopped red bell pepper
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2/3 cup chopped green bell pepper
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2 clove garlic, minced
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2 teaspoons Cajun seasoning
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1/2 cup chicken broth
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1/2 pound thinly sliced, fully cooked smoked sausage
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1/4 teaspoon crushed red pepper flakes
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1/2 teaspoon freshly ground black pepper
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salt to taste (see Cook's Notes)
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1/2 pound raw shrimp, peeled and deveined (see Cook's Notes)
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1/2 cup heavy whipping cream
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12 ounces spaghetti, cooked
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chopped fresh parsley for garnish (optional)
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lemon slices for garnish (optional)
Creamy Cajun Shrimp and Sausage Pasta
This creamy Cajun shrimp and sausage pasta dish was inspired by the flavors of gumbo. Like lots of gumbos, this recipe starts with a roux that adds depth and complexity to the creamy sauce. We like this with a simple green salad and crusty bread.
Nutrition Information
134
Calories
21g
Carbohydrates
16g
Protein
434mg
Potassium
8g
Fiber
7g
Sugar
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