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8 ounces cavatappi or rotini, preferably whole wheat
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2 tablespoons extra-virgin olive oil
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½ cup halved and sliced onion
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2 cups chopped broccoli
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½ teaspoon salt
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¼ teaspoon crushed red pepper
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½ cup mascarpone cheese (3 ounces)
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¼ cup low-fat plain Greek yogurt
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1 teaspoon garlic powder
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Grated Parmesan cheese (Optional)
Creamy Broccoli Pasta
If you're looking for a simple weeknight pasta dish, look no further. This vegetarian dinner is done in only 20 minutes and packs plenty of broccoli along with creamy goodness thanks to mascarpone cheese and low-fat Greek yogurt.
Nutrition Information
207
Calories
32g
Carbohydrates
18g
Protein
399mg
Potassium
5g
Fiber
3g
Sugar
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